How to Make the Perfect Banana Bread

If you want to bake the perfect banana bread, follow these simple steps:

Ingredients:

• 3-4 ripe bananas

• 1/2 cup butter (melted)

• 3/4 cup sugar (adjust based on preference)

• 1 egg (beaten)

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. Mash the bananas in a mixing bowl. Add melted butter and stir.

3. Mix in the sugar, egg, and vanilla extract until well combined.

4. Add the dry ingredients: Sprinkle in baking soda and salt, then gradually fold in the flour until no lumps remain.

5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.