How to Brew Hibiscus Tea

Making hibiscus tea at home is simple and cost-effective. Here’s a quick guide to preparing it:

Ingredients:

• 1/4 cup dried hibiscus petals

• 4 cups water

• Sweetener of your choice (optional)

• Lemon or lime slices (optional)

Instructions:

1. Bring the water to a boil in a saucepan.

2. Remove from heat and add the dried hibiscus petals.

3. Allow the tea to steep for 10-15 minutes for a strong, flavorful brew.

4. Strain the petals, and sweeten with honey, sugar, or another sweetener